Description
“From Imperial Tribute to Global Icon: The Legend of Tieguanyin”
- Historical Roots: Originating in Fujian’s Anxi County during the Ming Dynasty, Tieguanyin (“Iron Goddess of Mercy”) was named after a legend where a tea farmer discovered a divine tea plant beneath a Guanyin statue. The 1998 batch hails from UNESCO-protected tea gardens, cultivated using ancestral techniques.
- Cultural Symbolism: Revered as the “King of Oolongs,” it embodies the harmony of Daoist philosophy, with its mineral-rich flavor shaped by Wuyi’s volcanic soil and misty microclimate.
“Why 1998 Tieguanyin? A Symphony of Floral & Mineral Elegance”
- Yan Yun (岩韵): The signature “rock melody” – orchid petals (1-3 steeps) → damp cliff moss (4-6 steeps) → smoked cedar (7+ steeps).
Health Benefits
- Gut Guardian: 10x probiotics vs. green tea reduce bloating (Fujian TCM Institute certified).
- Antioxidant Power: 55% higher EGCG combats inflammation and aging.
- Mental Clarity: L-theanine and caffeine synergy enhances focus without jitters.
“Gongfu Brewing: Unlocking the Rock Melody”
Step-by-Step Guide
- Teaware: Use Yixing zisha clay teapot to enhance minerality.
- Water: 100℃ mountain spring water (TDS <50ppm).
- Ratio: 5g tea per 150ml water.
- Rinse: 10-second rinse with boiling water to awaken leaves.
- Steeping:
- 1st-3rd: 10s
- 4th-6th: 20s
- 7th+: 40s+
Pro Tip: Cold brew with rose petals for a floral iced tea.
