Description
“2024 Qingxiang Tieguanyin: A Symphony of Orchid & Spring”
“Handpicked Freshness, Crafted for Discerning Palates – Sip the Essence of Anxi’s Mountains”
“Why Qingxiang? The Pinnacle of Oolong Elegance”
Light Oxidation: 18-22% oxidation preserves the tea’s emerald-green leaves and vibrant orchid fragrance.
Hand-Rolling Technique: Master tea artisans shape each leaf to release its natural floral sweetness.
“Orchid Breeze, Silken Depths: A Multi-Sensory Journey”
Aroma: “Morning Orchid” – Fresh floral notes with hints of lily and young bamboo.
First Sip: Crisp green apple acidity balanced by honey-like sweetness.
Finish: Lingering “cooling effect” (回甘) reminiscent of mountain spring water.
Mouthfeel
Silken Texture: Light yet velvety, akin to liquid jade.
Qi Sensation: Gentle energy uplift without caffeine jitters.
Brewing Versatility
Cold Brew: 5g leaves + 500ml cold water (4hr steep) for a refreshing iced tea.
Gongfu Style: 7g in a porcelain gaiwan (100°C, 10s steep) .
Antioxidant Power: 35% higher EGCG than standard green teas .
Mindful Clarity: L-theanine promotes calm focus – perfect for meditation or work.
Eco-Practices: Solar-powered drying and biodegradable packaging.
