Description
Let me take you to the terraced tea fields of Fujian, where my family has nurtured tea trees for generations. Here, peaches are more than fruit – they symbolize longevity and joy in Chinese lore. One summer, watching peach blossoms fall onto drying tea leaves, my grandmother whispered, “Why not let them dance together?” And so, this tea was born: a fusion of robust black tea and the fleeting sweetness of peaches, capturing the soul of the season.
From Blossom to Sip: A Flavor OdysseyFirst
Steep: Juicy peach notes burst forth, like biting into a sun-warmed fruit.
Mid-Brew: The black tea’s malty depth emerges, wrapped in caramelized honey.
Final Cups: A lingering whisper of orchids and vanilla – nature’s encore.
It’s not just tea; it’s a sunset captured in your teacup.
How We Weave Peach Dreams into Leaves
Dawn Harvest: Hand-picked tea buds at sunrise, when dew locks in freshness.
Natural Fusion: Fresh peach blossoms layered with tea during oxidation – no artificial flavorings.
Charcoal Roasting: Slow-fired over lychee wood charcoal to deepen complexity.
Moonlight Curing: Leaves rest under open skies, absorbing moonlight’s gentle energy.
Every step is a love letter to tradition.
A Cup That Loves You Back
My clients call it “liquid sunshine” – here’s why:
Glow from Within: Black tea polyphenols fight free radicals for radiant skin.
Stress Meltaway: Natural peach aroma triggers dopamine release.
Gentle Digestion: Enzymes from peach leaves ease bloating.
As my grandfather said, “Good tea isn’t drunk – it’s felt.”
Unlock the Magic: Your Ritual, PerfectedTo Brew:
Classic Hot: 3g tea | 100°C water | Steep 3 mins. Add honey for golden-hour vibes.
Sparkling Iced: Cold brew overnight, top with sparkling water and a peach slice.
