2010 Floral Fruity Liu Bao Tea dark tea

Description

Experience the perfect fusion of traditional tea aroma and bright floral‑fruit notes with our artisan cellared Flower‑Fruit Scented Liu Bao Tea. Crafted using age‑old storage techniques, this premium blend delivers the rich, mellow tea character of high‑quality Liu Bao, beautifully balanced by layers of delicate flower and fruit fragrances.

We’ve specially created four distinct floral‑fruit Liu Bao teas for tea enthusiasts:

Jasmine‑Scented Liu Bao Tea

Magnolia‑Scented Liu Bao Tea

Ginger‑Flower‑Scented Liu Bao Tea

Lychee‑Scented Liu Bao Tea

To achieve this exquisite aroma profile, we start with traditionally cellared 15‑year‑old dry‑storage Liu Bao leaves. They’re layered with fresh flowers or fruit in bamboo baskets or ceramic jars, allowing the tea to slowly absorb the natural essences. Once the blooms or fruit have wilted and imparted their scent, we sift out the spent petals, replace them with fresh ones, and repeat the scenting process up to five times—locking in that perfect floral‑fruit bouquet. Enjoy the harmonious marriage of robust tea body and enchanting fragrance in every cup.

Jasmine Liupao Tea

Flavor: Elegant and fresh. The lingering floral aroma of jasmine intertwines with the aged woody notes of Liupao tea, creating a sweet, smooth liquor with a long-lasting sweet aftertaste.
Benefits: Regulates Qi and relieves depression (jasmine’s aroma uplifts mood), dispels dampness and strengthens the stomach (Liupao warms the spleen and stomach). Ideal for alleviating appetite loss and irritability caused by summer heat and humidity. Best consumed in spring and summer.

Magnolia Liupao Tea

Flavor: Crisp and penetrating. The bold, spicy aroma of magnolia contrasts with Liupao’s earthiness, delivering a liquor that starts slightly bitter and transitions to sweetness.
Benefits: Clears lung heat and unblocks nasal passages (magnolia’s anti-inflammatory properties), promotes Qi circulation and dispels dampness (Liupao boosts metabolism). Targets respiratory sensitivity and phlegm-damp constitutions. Perfect during seasonal transitions or polluted days.

Ginger Lily Liupao Tea

Flavor: Warm and spicy. The fiery warmth of ginger lily blends with Liupao’s aged richness, producing a thick, mildly pungent liquor that leaves a heated sensation in the body.
Benefits: Warms the stomach and dispels cold (ginger lily combats abdominal chill), accelerates metabolism (Liupao eliminates damp stagnation). Addresses stomach coldness and winter chills. Optimal for autumn and winter.

Lychee Liupao Tea

Flavor: Lusciously sweet. The honeyed fruitiness of lychee melds with Liupao’s date-like sweetness, yielding a velvety liquor with dried longan undertones.
Benefits: Nourishes blood and Qi (lychee replenishes fluids), moisturizes dryness and strengthens the spleen (Liupao harmonizes digestion). Alleviates fatigue, dry mouth, or postpartum weakness. Ideal for hydration during autumn dryness or after late nights.

Key Comparisons

• ​Aroma: Jasmine (delicate), Magnolia (sharp), Ginger Lily (fiery), Lychee (honeyed).
• ​Key Benefits: Jasmine (mood), Magnolia (lungs), Ginger Lily (stomach), Lychee (blood).
• ​Best Seasons: Spring/Summer – Jasmine/Lychee; Autumn/Winter – Ginger Lily/Magnolia. Damp-heat constitutions favor Jasmine/Ginger Lily; dryness/deficiency suits Magnolia/Lychee.