Description
“Concubine Smile Lychee Black Tea: A Taste of Imperial Delight”
“Crafted for Connoisseurs – Silky, Fruit-Infused Black Tea with Timeless Depth”
“From Imperial Courts to Your Cup: A Legacy Reimagined”
Heritage: Inspired by the Tang Dynasty “Concubine Smile” legend, where lychees were raced to the palace for royalty.
Fusion Artistry: Fujian black tea leaves naturally infused with fresh lychee essence during oxidation, locking in honeyed sweetness.
Modern Mastery: Slow-roasted over pinewood to enhance malty depth while preserving floral notes.
“Silken Layers, Imperial Grandeur”
Aroma: “Lychee Blossom” – Juicy lychee nectar intertwined with rosewood smokiness.
First Sip: Velvety caramel sweetness balanced by a hint of dark chocolate bitterness.
Finish: Warm, lingering spice reminiscent of aged cognac.
Brewing Versatility
Classic Brew: 5g leaves in 300ml water (95°C, 3min steep) for bold richness.
Iced Elegance: Cold brew overnight with lychee slices for a summer refresher (embed ASMR audio).
“A Royal Elixir for Modern Vitality”
Antioxidant Rich: 50% higher theaflavins than standard black tea (SGS-certified).
Digestive Ease: Lychee enzymes + tea polyphenols aid gut health.
Mindful Indulgence: Natural caffeine uplift without jitters, perfect for afternoon rituals.
